Noodle sauce in Hoi An Vietnam

Not western sauce noodle dish with multicolored vegetables, just south sauce noodle dish filled with pork, shrimp, squid ... chan sauce cooked in broth. Sauce noodle dish in Hoi An Vietnam in Central sexism, that is very tingle flavor seasoning sauce mixed with vegetables and squeeze cucumber, roasted peanuts and boiled pig ears ...

Processed by sea fish such as anchovy scale, small scad fish ... me, it usually contains fish sauce in jars, small jars. By day nine, of red sauce or red or yellow in the sun, perfumed nose tingle. It settled back, above the fish sauce in amber, uses perforated bottom fish bones, fish remains identified. The vertical tail section that was opaque filter, decant again, through a boil, the sauce to be a kind of gray-brown viscous reclining fragrant and delicious called mam nem.

Determinants of quality is the secret sauce seasoning salt concentration of the preparation and appropriate to create a paste sauce scented nose tingle a little hoarse but very unique. When eaten with rice noodles, seasoning sauce is often added to many condiments such as garlic, finely chopped chilli to soften up a salty taste and aroma. They also add lemon juice to taste sour tomato sauce was delicious.

The Food Quarter

Referring to the town of Thu Bon river, people tend to think of the famous dishes such as pasta or high floor Quang. He was really tasty dishes, and now to add more, as many tourists eating resolve themselves into the dishes served in restaurants, the cafes are no longer peddle goods. Not noodle seasoning sauce, the dish on a second pass through the streets you see. Very simple, small table with three chairs chips, since the sign does not know carpentry, cabinet contains enough materials rustic cooking it.

Heard food is nothing fancy, but the City Assembly, noodles and sauce dish reaches the subtle combination between many flavors: Cinnamon Tea herbs tucked in the bottom of the bowl, covered above feel free white bun, more tablespoons fried garlic, a tablespoon fragrant roasted peanuts, and pork, thinly sliced ​​boiled pig ears or cover up, then the chan mam nem top.

And yet, the right sauce bowl "quality" old town still flowing red plastic chili capital of the specialty of Hoi An. Full bar and sharp, bold sauce noodles and hot taste, too fat and fleshy fleshy, have a distinctive aroma. With the new food first, not everyone taste. But once eaten, it will be "addicted" immediately, and again go back to eat to equal it.

In addition to the above materials, a number of shops in Hoi An also add noodles or oyster sauce mixed non fried jackfruit is the specialty of this place. It is the oldest restaurant, taste the taste more familiar with the Society for bun mam street more attractive.

Simple long memory

It is sure to leave Hoi An noodle sauce flavor but by a different reason. Because it was popular too. Not difficult to find a shop selling this rustic dish. Morning walk about five minutes past the corner of Le Loi Tran Phu, or, or across the mall to have some consistency counts. Reputation which is sold in the street but very clean and tidy. Home sales and diners are gentle. Looks like the style of Aboriginal land, it is less loud, slow pace of life but not yet well as other tourist areas.

Noodle dishes is fish sauce smells, so guests to enjoy themselves but only little chat. But also by new bun mam nem unwind, seductive passionate fragrance stimulates the taste buds of diners immediately. Mam nem faint odor, nutty, soft fiber bun long ... There are many people like this dish because manipulate and mix the ingredients in the bowl before eating. Mix anywhere, home made sauce from soaring appetite to eat there. Until then eating spicy hot taste, the the, fatty acids, strong at the top of the tongue makes you eat a delicious, eat anywhere liking to spread it.

Seasoning sauce in Hoi An is not too salty nor too sweet but strong, tear gas, not as sharp as the mam nem in Hue. So here noodle sauce flavor is lighter, so that people are also very popular this dish. The price of the noodles and sauce cheaper gifts of others, as well as folk and picky diners. Therefore, those who love trot eat two or three bowls each time.

Carefully contemplate, this delectable dishes which do not differ significantly from the noodles and sauce are generally in the central region such as Hue or Da Nang. If anything, it's in Hoi An is added to the material characteristics of the ancient town, such as basil and crushed three of the famous village of Tra Que vegetable chili or plastic ... The soul of the land of rich culture hidden in the The most simple definition in the form of rustic dishes that linger even more visitors.

In Hoi An noodle sauce is added to the material characteristics of the ancient town as basil crushed three of the famous Tra Que vegetable village