Sweet Corn Pineapple Tea Hoi An Vietnam

Visitors to Hoi An Vietnam will enjoy many specialties such as high floor, measuring brake, pink cake, bread cauldron ... and not to be missed are delicious dish of corn tea, sweet land of quiet but This is full of gratitude.

Hoi An there are many places selling tea, corn, but the best and leave the best impression in the tourists cross the Nam Cam is still the corn tea (a ward of Hoi An).

Ingredients for cooking corn tea here includes only corn and flour in diameter. Corn is corn to cook tea milk (baby corn) is grown on alluvial river beaches. Government of alluvial annual flooding caused by the ground becomes very fertile and contribute to the corn left here with the sweet flavor, aroma than corn grown in other places.

Corn should be cooked tea break on the right, where the past few days, the corn will wither, loss of appetite and reduced many flavors. The corn is left stripped of their outer shells, rinse, drain and then use skiver the corn, when corn hit the pulp inside the leaves.

Muscle cells into the pot to finish cooking immediately. When water is boiling in the pot for white sugar in order to train for muscle infiltration olive Riu sweetness of sugar. Because the corn milk, the thin cells should be quickly cooked corn, become flexible and fragrant to strangers. Now, we add a little flour and stir well to increase the rate constant and the taste of tea.

Tea can eat special corn, chilled, served with ice or served with beans and other types of tea, how is aromatic and delicious flavor.

Whatever may have been eating corn tea in many places, but only when enjoying tea at the heart muscles Hoai River City Association between sun-weather collection with shiny, new visitors feel the most elegant taste , delicious, refreshing tea of ​​corn here, understand why Cam Nam corn tea became a specialty of Hoi An.